This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green parsley and a touch of real roasted garlic to give these sausages their authentic old- world flavour.

These Hawaiian-style sausages will have you on island time with one bite. With sweet pineapple and a tangy teriyaki marinade smoked with hickory and orangewood, these delicious sausages are pint-sized perfections.

Diced red and green serranos lend natural oils that add a flavourful heat reminiscent of freshly made salsa: It's a flavour you can’t get with just dried pepper powder.

Made with a freshly roasted peach BBQ relish and smoked with 100% pure hickory wood to add a bold, rustic smoked flavour that complements the ripe sweetness of the peaches.

It's no wonder why Hatch chiles have become famous through the decades – they have an unforgettably-smoky and sweet taste. We roast Hatch chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature flavour.

Duke's Original Recipe Smoked Shorty Sausages are also available in a convenient single serve pack, perfect for on the go! This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green parsley and a touch of real roasted garlic to give these sausages their authentic old- world flavour.

Duke's Hot & Spicy Smoked Shorty Sausages are also available in a convenient single serve pack, perfect for on the go! Diced red and green serranos lend natural oils that add a flavourful heat reminiscent of freshly made salsa: It's a flavour you can’t get with just dried pepper powder.